Every Bite
Tells a Story
Handcrafted Venezuelan and Latin desserts made fresh daily in Brickell — from silky mousses and cloud-light meringues to rich cheesecakes and pastries with soul.
Where Latin Soul
Meets Artisan Craft
Kokoa was born in 2016 from a simple belief: Miami deserves desserts that honour Latin heritage without compromise. We opened our doors in Brickell with a Marquesa de Chocolate and a tray of Dominós — and the line hasn't stopped since.
Today we craft 17 signature desserts every morning — from Venezuelan classics like our Tres Leches and Merengón to modern creations like the Hazelnut Mousse Antojada. We are a small team with a big oven and an even bigger heart.
Made with Passion
Every dessert is handcrafted with genuine love for the craft. No pre-mixes, no shortcuts — only real ingredients and real care in every layer.
Premium Ingredients
We source the finest local and imported ingredients: Venezuelan chocolate, fresh tropical fruits, and dairy from Florida farms.
Latin Heritage
Our desserts are rooted in Venezuelan and Latin tradition. From Dominó to Marquesa, every recipe carries generations of flavour and memory.
Freshly Made Daily
Nothing is ever more than a day old. We prepare every dessert in small batches each morning so you always get peak freshness.
Our Signature Desserts
17 handcrafted Venezuelan and Latin desserts made fresh every morning — each one a labour of love and heritage.
Showing 12 of 41 products
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Dominó Individual
Single-serve Venezuelan Dominó — the same beloved chocolate and vanilla indulgence, perfectly portioned.
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Hazelnut Cake
Hazelnut and chocolate mousse cake with layers of creamy textures and rich flavor. Gluten free recipe, but may contain traces of gluten.
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Hazelnut Cake Mini
Single-serve hazelnut and chocolate mousse cake — same great taste in a perfectly personal portion.
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Marquesa de Chocolate
A rich no-bake chocolate dessert layered with cookies and silky chocolate cream, finished with a delicate cookie crumble topping.
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Marquesa de Nutella
A rich no-bake Nutella dessert with a smooth, creamy texture and a Nutella drizzle on top. Contains nuts and may contain traces of other allergens due to cross-contamination.
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Tres Leches
Ultra-moist sponge soaked in three milks and crowned with whipped cream — our house-made Latin classic.
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Quesillo
A smooth and creamy caramel custard topped with a rich caramel glaze. Nut free recipe, but may contain traces of nuts due to cross-contamination.
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Nutella Chocolate Cake
Decadent chocolate cake covered in a thick Nutella mousse with a signature crosshatch piped finish.
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Lotus Cheesecake
Creamy parve cheesecake infused with Lotus Biscoff flavor, topped with crunchy Biscoff cookie crumble.
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Nutella & Guava Cheesecake
Creamy parve cheesecake on a crisp cookie crust, available in two flavors: Nutella or Guava.
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Chocolate Flourless Coffee Cake
Rich and intensely chocolatey flourless cake infused with coffee for a deep, balanced flavor. Nut free recipe, but may contain traces of nuts and gluten due to cross-contamination.
4.9/5 from 2,400+ reviews
“The Hazelnut Mousse Antojada is unlike anything I've tasted in Miami. I order it every single week.” — Maria G., Coral Gables
More Than a Dessert Shop
From custom dessert orders to delivery and dine-in — Kokoa brings Latin sweetness to every corner of Miami life.
Custom Dessert Orders
Tell us your vision and we'll create it. Weddings, birthdays, quinceañeras, baby showers — every milestone deserves a Kokoa showstopper dessert.
Request a Quote→Corporate & Event Catering
From boardroom meetings to corporate galas, we deliver stunning dessert spreads, curated sweet tables and individual portions across Miami.
Get in Touch→Dessert Gift Boxes
Curated gift boxes filled with our best-loved desserts. Perfect for clients, loved ones or a well-deserved treat-yourself moment.
Shop Gift Boxes→Local Delivery
We deliver across Miami-Dade and Broward counties. Order by 2pm for next-day delivery on most desserts. Same-day available in Brickell.
Order for Delivery→Dessert Workshops
Join our weekend workshops and learn to make Venezuelan classics — Marquesa, Tres Leches, Merengón — led by our head pastry chef.
See Schedule→Café & Dine-In
Pull up a chair in our Brickell café. Freshly brewed specialty coffee paired with our desserts straight from the kitchen — pure bliss.
Find Us→Planning a Sweet Event?
We work with families, event planners and corporate teams across Miami to create unforgettable dessert experiences. Let's talk.
Start PlanningWe'd Love to Hear
From You
Custom orders, catering inquiries, baking class bookings — drop us a note and we'll get back within 24 hours.